More Than a Cookbook
As the manager of a department that orders all the new books for the library I see a lot of titles. But anytime a “more than a cookbook” comes through I always take notice.
These are a mix of books that are biographical in nature with recipes thrown in. By chefs, food critics, home cooks or cookery students, It is always interesting hearing how they use food, create dishes and explore the culinary world. I am hopeful that one day it will inspire me to do a little bit extra.
by Hamilton, Gabrielle.
Alternate Title: Blood, bones, and butter
Length: 291 p. ;
Publisher: Random House, New York : c2011.