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Let's explore how our senses affect our eating experience and discuss some activities that allow us to have playful experiences with food. Parents, caregivers, and children are invited to join the University of Kentucky Cooperative Extension Service to learn how using our senses can make eating a more enjoyable experience. Registration is recommended but not required.
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
The Lexington Public Library offers an Interlibrary Loan (ILL) service which allows cardholders in good standing to borrow books and receive copies of articles we do not own and cannot purchase. Our borrowing network includes over 4,000 participating public and academic libraries.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
Monday-Thursday: 9:30am-7:00pm
Friday: 9:30am-6:00pm
Saturday: 9:30am-5:00pm
Sunday: 1:00pm-5:00pm
1733 Russell Cave Road
Lexington, KY 40505
Please complete this form to request a Preschool Storytime Kit. Kits may be borrowed for 2 weeks. Each kit contains: 5-7 books, a binder with songs, action rhymes, and fingerplays, and several classroom manipulatives for activities.
Description coming soon.
It's summer and that means vacation time, therefore we'll be celebrating with the Recipe Road Trip Edition of Bite Club! We'll be cooking our way across the USA with cookbooks focusing on Americana recipes, such as nostalgic dishes, bakes from different states, and diner food. Members can choose a recipe from one of the cookbooks provided or use their own cookbook/recipe to contribute a dish.
Community Reads is our Lexington-wide book group. Connect with your friends and neighbors by reading the selected book, joining in a book discussion or related program, and attending a book talk with this year's featured author.
How can we help you? We've gathered a variety of resources for readers, students and educators, job seekers. entrepreneurs and nonprofits, and English language learners. Request items from other libraries through interlibrary loan.
The William Stamps Farish Fund Theater is a state-of-the-art facility in one of Main Street’s busiest places.
Fully renovated and updated, the theater on the Central Library’s first floor is home to theater, dance, live music, film, community events, and meetings. The Lexington Public Library makes the facility available at some of the city’s best prices, with affordable business, nonprofit, and government rates.
Starting your own business or nonprofit is hard work, but we can help you locate the tools you need to get your ideas off the ground.
The library's second annual cooking show will feature Ilias Pappas of Athenian Grill (10 a.m.) and Babita Shrestha, author of Garden Exotica: International Plant-Based Fusion Cuisine (11 a.m.). Presented in partnership with Bites of the Bluegrass.
The library's second annual cooking show will feature Ilias Pappas of Athenian Grill (10 a.m.) and Babita Shrestha, author of Garden Exotica: International Plant-Based Fusion Cuisine (11 a.m.). Presented in partnership with Bites of the Bluegrass.
Presented by the University of Kentucky Cooperative Extension, Family & Consumer Sciences.
Teens will get hands-on experience, try new flavors, and have fun cooking together. For middle and high schoolers. Registration required.
Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.
