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Use this form to add a digital version of your library card to your digital wallet.
The Lexington Public Library is pleased to offer teachers, childcare providers, and homeschooling families the "Bucket of Books" service. We can supplement your curriculum with specially-selected books on a particular topic or provide your classroom with specially-selected books for your students' pleasure reading.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
When you log into many of our services, you'll be asked to provide a PIN (Personal Identification Number) in addition to your library card number. Your default PIN is typically the last 4 digits of the phone number on file for your account.
Thanks for your interest in joining the Lexington Public Library! Your library card is the key to checking out books, downloading audiobooks, taking online classes, and much more. Please check here to find out if you qualify for a library card and how to apply.
Starting your own business or nonprofit is hard work, but we can help you locate the tools you need to get your ideas off the ground.
Whether you're just starting out, changing careers, or returning to the workforce, finding a job can be tough. We can help you land the right position and answer your questions along the way.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Meet with a librarian for one-on-one consultation. Please submit the Book a Librarian Appointment Request Form or call 859-231-5500 during business hours to schedule an appointment. Appointments are scheduled Monday-Friday during Library business hours and typically last 30 to 45 minutes.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the last episode, they discuss the court case and other theories of the crime.
You can request a "Bag of Books" to access our materials when you're unable to browse in person. Complete this form, and we'll pull up to 10 items that match your specified interests. You can help us locate more items by keeping your requests general.
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Mariam and Wayne discuss the 1968 removal of the railroad tracks from Downtown Lexington in time for the 50th
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Mariam interviews Dr. Jonathan Coleman about the founding of the Faulkner Morgan Pagan Babies Archive and the upcoming “Out in Plain Sight” exhibit at Lexington Public Library.
Jonathan Coleman guest hosts this episode, and tells his favorite ghost stories from his popular Lexington History Walks. Dr. Coleman conducts Lexington History Walks year-round, which can be booked on his website: www.drcolemanwalks.com
Mariam and Erin tell the story of Constantine Samuel Rafinesque’s visit with naturalist John James Audubon, and how the resulting prank by Audubon on Rafinesque wasn’t fully discovered for nearly 150 years.
Mariam interviews Dr. Jonathan Coleman, head curator of the Mary Todd Lincoln House, about her life in Lexington, the White House, and after the assassination. They also discuss the collections and events at the Mary Todd Lincoln House museum.
Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the first episode, Wayne and Mariam discuss the events leading up to the crime.
Mariam interviews Terry Foody, author of The Cherokee and the Newsman: Kinsmen in Words. They discuss Ms. Foody’s inspiration to write about the two men, their family lives, and how their words contributed to their communities.
Mariam interviews Reinette Jones, founder of the Notable Kentucky African Americans database. They discuss Kentucky’s Centenarian Librarians, the boxer David Moore, and the prison shoe-making industry. Visit the NKAA at http://nkaa.uky.edu/nkaa/
Mariam interviews Doug Tattershall, author of Belle Brezing: American Magdalene, about his book. They discuss Belle Brezing’s early life, her years as the nationally known brothel owner, and the generally unknown final years of her life in seclusion.
Mariam interviews Terry Foody, author of The Pie Seller, The Drunk and The Lady, about her book and the 1833 Cholera epidemic in Lexington, KY. They discuss the causes of the epidemic, and what treatments contemporary doctors attempted for this devastatin
