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Food Preservation and Vegetable Cooking (2018)

In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episode were Putting Food By by Janet Greene, Ruth Hertzenberg, and Beatrice Vaughn; Jam Session by Joyce Goldstein; EatingWell Vegetables by the Editors of EatingWell; The Southern Vegetable Book by Rebecca Lang; Preservation Pantry by Sarah Marshall; Foolproof Preserving by America’s Test Kitchen; The Vegetable Butcher by Cara Mangini.

Other Recent Episodes: 

Library Cooks Go Vegetarian, sort of (2019)

October 4th, 2019

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.

Podcast Episode 161957

November 28th, 2018

Slow Cooking (2018)

November 14th, 2018

Lexington Burger Week (2018)

July 13th, 2018