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For large groups (10+), please call ahead. Visit lexpublib.org/summer for more Summer at the Library events. 

Let's explore how our senses affect our eating experience and discuss some activities that allow us to have playful experiences with food. Parents, caregivers, and children are invited to join the University of Kentucky Cooperative Extension Service to learn how using our senses can make eating a more enjoyable experience. Registration is recommended but not required.

For large groups (10+), please call ahead. Visit lexpublib.org/summer for more Summer at the Library events. 

For large groups (10+), please call ahead. Visit lexpublib.org/summer for more Summer at the Library events. 

Visit us weekly for gardening tips and to get advice for your gardening problems! Master Gardeners will also provide free seeds (or plants, when available) and gardening education resources.

Visit us weekly for gardening tips and to get advice for your gardening problems! Master Gardeners will also provide free seeds (or plants, when available) and gardening education resources.

For large groups (10+), please call ahead. Visit lexpublib.org/summer for more Summer at the Library events. 

For large groups (10+), please call ahead. Visit lexpublib.org/summer for more Summer at the Library events. 

For large groups (10+), please call ahead. Visit lexpublib.org/summer for more Summer at the Library events. 

For large groups (10+), please call ahead. Visit lexpublib.org/summer for more Summer at the Library events. 

Based on historical records, secondary sources, and oral history interviews with quilters across Kentucky, Johnson discusses 19th century quilts made by black women living and working on slave plantations, traditional quilts made by African American women of the 20th century, as well as contemporary art quilts made by women of all cultural groups of the 21st century.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.