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Teens will get hands-on experience, try new flavors, and have fun cooking together. For middle and high schoolers. Registration required.
Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.
Join us as the University of Kentucky Cooperative Extension Office shows how to get the most out of your air fryer! Samples will be provided! Registration Required
This presentation with Melissa Smith of the LFUCG Health Department is for informational purposes only and to provide a forum for individuals currently taking a GLP-1 medication under the care of their healthcare provider or those who want to learn more about the medication to make more informed healthcare decisions. Medication will not be provided or prescribed.
The library's second annual cooking show will feature Ilias Pappas of Athenian Grill (10 a.m.) and Babita Shrestha, author of Garden Exotica: International Plant-Based Fusion Cuisine (11 a.m.). Presented in partnership with Bites of the Bluegrass.