J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894. She had such clout as to be able to refuse to return to cook for President Grover Cleveland and still have a very successful career as a chef and caterer in Lexington, KY, while continually being recruited as a private chef for prominent families. She was the first African American woman to open a business on Main Street in Lexington. J.P. shares some of her most famous recipes throughout the episode. 

The interlude music is performed by J.P. Johnson.