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Join us at the Beaumont Branch for a special author event with New York Times bestselling author Patti Callahan Henry on Sunday, May 3rd at 2:00 PM. Patti Callahan Henry will discuss her writing life and the stories and history that inspire her beloved novels, followed by a Q&A.

This month's theme is Arab American Heritage. Pick any book you want that fits the theme and come discuss it with friends! Each month, we will discuss books in a different genre and everyone will talk about the book they chose to read. Spoilers may occur, so please be advised.

If you're not sure what to read, ask for a recommendation at the Beaumont Branch front desk!

After the story, Wild Birds Unlimited will teach us about our backyard birds and help us make a simple bird feeder to take home.

Registration is required; the book is available for pick up at the Beaumont Branch’s front desk. If you have any questions, please email mstout@lexpublib.org.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.

First, we'll learn about meteorologist Ted Fujita and his revolutionary severe weather discoveries. Then, we'll create our own severe weather in a jar! Dress for mess. Registration recommended. Ages 12+

This month's theme is AAPI Mysteries and Thrillers. Pick any book you want that fits the theme and come discuss it with friends! Each month, we will discuss books in a different genre and everyone will talk about the book they chose to read. Spoilers may occur, so please be advised.

Watercolor painting club with a lesson each month suitable for beginners, dilettantes, and anyone who just wants to hang out and paint with us. We will be following a series of tutorials that start with the basics at our first meeting and build on those skills with each class that follows. Registration required so I will be able to purchase enough supplies for everyone.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.