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Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.

Day 1 opens Friday with keynote speaker Patricia L. Hudson, author of Traces, a retelling of Daniel Boone's saga through the eyes of his wife, Rebecca, and their two oldest daughters, Susannah and Jemima.

Day 1 opens Friday with keynote speaker Patricia L. Hudson, author of Traces, a retelling of Daniel Boone's saga through the eyes of his wife, Rebecca, and their two oldest daughters, Susannah and Jemima.

Daniel Boone is the quintessential Kentuckian, having blazed the trails that would become the map of Kentucky through courage, love of the newfound region, and his cunning facility with the land and its native peoples. Born November 2, 1734, Boone quickly demonstrated a preference for the outdoors and established himself as an accomplished hunter and explorer.

When people—particularly those who reside outside of the Bluegrass State—think of Kentucky, three things usually come to mind: bourbon, Colonel Sanders’ secret chicken recipe, and the glamourous Kentucky Derby. Add college basketball to that list, and you have yourself a superfecta.