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February is Black History Month, so we will celebrate with an "African American Cookbook Edition"! African American Cuisine, often called Soul Food, has a rich heritage with its roots in the rural South and the culinary innovations of traditional West African dishes. Members can choose a recipe from one of the African American cookbooks provided or use their own recipe to contribute a dish.
Participants are welcome to drop in anytime during the program and stay as little or as long as they would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147
Participants are welcome to drop in anytime during the program and stay as little or as long as they would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147
Participants are welcome to drop in anytime during the program and stay as little or as long as they would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147