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Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
Savory Memories: Kentucky Foodways is a unique blend of personal narrative, memories, and recipes celebrating the rich culinary heritage of Kentucky through the lens of Kentucky authors. Edited by Linda LaPinta, this collection features essays from 22 Kentucky authors, each sharing personal memories and recipes associated with a particular dish.
Lexington, Kentucky (March 9, 2022) – Lexington Public Library and Lexington Public Library Foundation are honored to announce that the Marksbury Family Foundation has committed the lead gift for the capital campaign to rebuild the library branch at the corner of Versailles Road and Village Drive. In recognition of their generosity, the new facility will be named the Marksbury Family Branch when it opens in 2024.
Lexington, Kentucky (January 17, 2024) – Lexington Public Library is proud to announce the Grand Opening of the Marksbury Family Branch of the Lexington Public Library.
Festivities include a Media Day event on Friday, March 8 from 8:30-10am and a Grand Opening Celebration on Saturday, March 9 (more details coming soon). The current Village Branch will remain open through 6pm on Friday, February 23.
In "Herrington Lake—Kentucky’s Marvel of Architecture, Waterpower & Nature," author Mike Holdren provides a detailed look at the creation of the Dix Dam as well as the surrounding bridges, camps, villages, and activities that have made Herrington Lake a wonderful recreational destination for 100 years.
Registration is required; the book is available for pick up at the Beaumont Branch’s front desk. If you have any questions, please email mstout@lexpublib.org.
Registration is required; the book is available for pick up at the Central Branch’s front desk. If you have any questions, please email mstout@lexpublib.org.
In his book, Givens chronicles his early years, growing up in a housing project in Lexington, and his success with UK men’s basketball through his time with NBA’s Atlanta Hawks and the Japan Basketball Association, his career as a college and NBA television color analyst, and his recent appointment as a commentator for the UK Sports Network.