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Live jazz the second Thursday of every month.

The library's second annual cooking show will feature Ilias Pappas of Athenian Grill (10 a.m.) and Babita Shrestha, author of Garden Exotica: International Plant-Based Fusion Cuisine (11 a.m.). Presented in partnership with Bites of the Bluegrass.

Are you strange and unusual?

Do you like strange and unusual reads? 

Join us at West Sixth Brewing for our monthly Cult Classics Book Club! This month, we will be discussing "We Have Always Lived In The Castle" by Shirley Jackson. Copies of the book are available at the previous month meeting, or the Central Library's front desk.

Based on historical records, secondary sources, and oral history interviews with quilters across Kentucky, Johnson discusses 19th century quilts made by black women living and working on slave plantations, traditional quilts made by African American women of the 20th century, as well as contemporary art quilts made by women of all cultural groups of the 21st century.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.