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Lexington, Kentucky (March 9, 2022) – Lexington Public Library and Lexington Public Library Foundation are honored to announce that the Marksbury Family Foundation has committed the lead gift for the capital campaign to rebuild the library branch at the corner of Versailles Road and Village Drive. In recognition of their generosity, the new facility will be named the Marksbury Family Branch when it opens in 2024.
Registration is required; the book is available for pick up at the Beaumont Branch’s front desk. If you have any questions, please email mstout@lexpublib.org.
Are you strange and unusual?
Do you like strange and unusual reads?
Join us at West Sixth Brewing for our monthly Cult Classics Book Club! This month, we will be discussing "The Last Unicorn" by Peter S. Beagle. Copies of the book are available at the previous month meeting, or the Central Library's front desk.
Erin McGuire-Thompson, author of Cross Country Cryptids: A Road Trip Guide to American Monsters, will join us in the Farish Theater to discuss some folklore and origins behind some well-known (and some obscure) cryptids, which cryptids have been reported in Kentucky, and why people are fascinated by cryptids/folklore in general.
Registration is required; the book is available for pick up at the Beaumont Branch’s front desk. If you have any questions, please email mstout@lexpublib.org.
Are you strange and unusual?
Do you like strange and unusual reads?
Join us at West Sixth Brewing for our monthly Cult Classics Book Club! This month, we will be discussing "We Have Always Lived In The Castle" by Shirley Jackson. Copies of the book are available at the previous month meeting, or the Central Library's front desk.
It's summer and that means vacation time, therefore we'll be celebrating with the Recipe Road Trip Edition of Bite Club! We'll be cooking our way across the USA with cookbooks focusing on Americana recipes, such as nostalgic dishes, bakes from different states, and diner food. Members can choose a recipe from one of the cookbooks provided or use their own cookbook/recipe to contribute a dish.