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Let's explore how our senses affect our eating experience and discuss some activities that allow us to have playful experiences with food. Parents, caregivers, and children are invited to join the University of Kentucky Cooperative Extension Service to learn how using our senses can make eating a more enjoyable experience. Registration is recommended but not required.

In this hands-on, three part workshop, you’ll go from "never held a uke" to playing your first songs. We’ll cover the absolute essentials: how to hold it, how to tune it, and the "magic chords" that unlock your favorite songs of summer.

Join Northside staff and learn to make a simple, traditional Cathedral Windows quilt. Make one block each month and you will make a finished small quilt or throw by the end of 12 months! Fabric and sewing tools provided while supplies last. Prerequisites: you must already be able to thread a needle and hand sew a straight stitch and a slip stitch. Please register if you plan to attend.

Presented by the University of Kentucky Cooperative Extension, Family & Consumer Sciences.

In this hands-on, three part workshop, you’ll go from "never held a uke" to playing your first songs. We’ll cover the absolute essentials: how to hold it, how to tune it, and the "magic chords" that unlock your favorite songs of summer.

In this hands-on, three part workshop, you’ll go from "never held a uke" to playing your first songs. We’ll cover the absolute essentials: how to hold it, how to tune it, and the "magic chords" that unlock your favorite songs of summer.

We will learn how to recognize AI-generated media and spot possible deepfakes. Through challenges and discussions, we will explore ethical issues and how to be responsible digital citizens.

Presented in partnership with the University of Kentucky School of Information Science, this session introduces us to the basics of artificial intelligence. We will learn what AI is, how to ask effective questions, and how AI can help solve everyday problems.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.