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Mariam interviews Terry L. Birdwhistell and Donald A. Ritchie about their January 2022 book, “Washington’s Iron Butterfly: Bess Clements Abell, an Oral History.”

Mariam interviews Wayne Johnson about the colorful life of abolitionist and Ambassador to Russia, Cassius Marcellus Clay (1810-1903).

Mariam interviews David Bryant about the life and work of Lexington-born African American composer Julia Perry (1924-1979).

Mariam interviews Shea Simanek Magnuson about the history of women’s suffrage in Kentucky.

Mariam and Wayne discuss the Code Duello and several nineteenth century Kentucky duels, including duels fought by Andrew Jackson, Henry Clay, and a pair of doctors from Transylvania University’s School of Medicine.

Mariam interviews artist and activist Robert Morgan about his recollections of Sweet Evening Breeze.

J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.

Mariam interviews local author and attorney Peter Brackney about his latest book, The Murder of Geneva Hardman and Lexington’s Mob Riot of 1920.

In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod

Mariam and Wayne talk about the history of Lexington Public Library spaces, from its beginning as a subscription library in 1795 to the building project for the new Marksbury Family Branch (formerly Village Branch) now in 2022.

Mariam and Wayne share the story of David Rice Atchison, the only person in history who was possibly president for a day.

Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai

Mariam and Denise discuss the history of the Joyland Amusement Park (1923-1963).

In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo

Mariam and Wayne discuss the 1968 removal of the railroad tracks from Downtown Lexington in time for the 50th

Erin guests to tell the story of one of Lexington’s oldest unsolved murders – the killing of Alexander T. Hays in October 1846.

Mariam interviews Dr. Jonathan Coleman, head curator of the Mary Todd Lincoln House, about her life in Lexington, the White House, and after the assassination. They also discuss the collections and events at the Mary Todd Lincoln House museum.