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Let's discuss the non-fiction title: Empress of the Nile : the Daredevil Archaeologist Who Saved Egypt's Ancient Temples From Destruction by Lynne Olson. Olson, who has written extensively about WWII,  spotlights a pioneering French female Egyptologist.

Join us this month to discuss Swift River by Essie J. Chambers.

Please stop by or contact the Eastside Circulation Desk for a copy of the book. Copies are also available on Libby.

This month, we’ll learn how to make a refreshing summer salad and create our own dressing. We’ll also whip up some delicious banana "ice cream"!
Registration is required. For tweens ages 8–12. 

This hands-on workshop explores the vibrant world of independent magazine publishing, guiding students through the process of concept development, layout design, printing, and distribution.

Watercolor painting club with a lesson each month suitable for beginners, dilettantes, and anyone who just wants to hang out and paint with us. We will be following a series of tutorials that start with the basics at our first meeting and build on those skills with each class that follows. Registration required so I will be able to purchase enough supplies for everyone.

Participants will use upcycled library books to create their very own book safes! 

Ages 14 - 17. 

Registration required. All materials provided. 

Looking to get involved with the library, or want to earn volunteer credits in a safe, affirming space? Join our Teen Advisory Board, and you can contribute to the library! Help us design programs, choose books to purchase, and even pick this month's outfit for the goose. 

This month's theme is Mythology vs. Folklore. Pick any book you want that fits the theme and come discuss it with friends! Each month, we will discuss books in a different genre and everyone will talk about the book they chose to read. Spoilers may occur, so please be advised.

Looking to get involved with the library, or want to earn volunteer credits in a safe, affirming space? Join our Teen Advisory Board, and you can contribute to the library! Help us design programs, choose books to purchase, and even pick this month's outfit for the goose. 

People choose to can foods at home for many reasons: to preserve the harvest from their gardens or local farmers markets for year-round enjoyment; to gain more control over what is in their food by limiting or avoiding salt, sugar or preservatives; to save money; to get better-tasting canned foods; to follow family traditions; or just for the sense of satisfaction that home canning provides.