Canning Tomatoes: with the Fayette Co. Extension Office

People choose to can foods at home for many reasons: to preserve the harvest from their gardens or local farmers markets for year-round enjoyment; to gain more control over what is in their food by limiting or avoiding salt, sugar or preservatives; to save money; to get better-tasting canned foods; to follow family traditions; or just for the sense of satisfaction that home canning provides.

Home canning has changed over the last 200 years. Scientists have found ways to produce safer, higher quality products, including the design of better home canning equipment and supplies. Following the correct procedures can ensure safely canned foods that are of top quality and may be stored for up to two years. 

Free Ball 3-Peice Preserving Utensil set per attendee

Registration required!