Bite Club: African American Cookbook Edition

February is Black History Month, so we will celebrate with an "African American Cookbook Edition"! African American Cuisine, often called Soul Food, has a rich heritage with its roots in the rural South and the culinary innovations of traditional West African dishes. Members can choose a recipe from one of the African American cookbooks provided or use their own recipe to contribute a dish. If it's your first time, you can simply come to taste, discuss, and enjoy!