Library Cooks cook Kentucky Cookbooks (2018)
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese), Flavors of Kentucky by Sharon Thompson (Kentucky Burgoo), and The Kentucky Mint Julep by Colonel Joe Nickell (A Bartender's Julep).
Other Recent Episodes:
Library Cooks Go Vegetarian, sort of (2019)October 4th, 2019Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. |
Podcast Episode 161957November 28th, 2018 |
Slow Cooking (2018)November 14th, 2018 |
Food Preservation and Vegetable Cooking (2018)August 28th, 2018 |
