Library Cooks cook Kentucky Cookbooks (2018)
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese), Flavors of Kentucky by Sharon Thompson (Kentucky Burgoo), and The Kentucky Mint Julep by Colonel Joe Nickell (A Bartender's Julep).
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Library Cooks talk Food Preservation and Vegetable Cooking (2018)August 28th, 2018In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod |
