Tales from the Kentucky Room
Listen to stories of Lexington’s history told through the Kentucky Room archives.
Listen to stories of Lexington’s history told through the Kentucky Room archives.
Attend a public event at the Farish or reserve the fully equipped theater for a private event of your own.
We believe in free and equal access to information. That's why everyone can access education and entertainment resources and technology without worrying about overdue fines.
Choose from a variety of book clubs for different ages and interests or join us for a readers and writers event.
Schedule a one-on-one consultation to learn library skills, get help with research and job searches, have a test proctored by one of our librarians, and more.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episode were Putting Food By by Janet Greene, Ruth Hertzenberg, and Beatrice Vaughn; Jam Session by Joyce Goldstein; EatingWell Vegetables by the Editors of EatingWell; The Southern Vegetable Book by Rebecca Lang; Preservation Pantry by Sarah Marshall; Foolproof Preserving by America’s Test Kitchen; The Vegetable Butcher by Cara Mangini.