

Lexington’s African American Heritage Walking Tour
Join us for an on-demand walking tour of Downtown Lexington’s African American heritage sites.
Join us for an on-demand walking tour of Downtown Lexington’s African American heritage sites.
Explore topics related to Science, Technology, Engineering, Art, and Math (STEAM) in this space for youth, grades 3-12.
Learn how the Lexington Public Library Foundation empowers change within our library system.
Learn or develop a personal or professional skill with LinkedIn Learning classes, available for free with your library card.
Did you know physical materials renew automatically if they don’t have a waiting list? Check your account online to see the status of your items.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episode were Putting Food By by Janet Greene, Ruth Hertzenberg, and Beatrice Vaughn; Jam Session by Joyce Goldstein; EatingWell Vegetables by the Editors of EatingWell; The Southern Vegetable Book by Rebecca Lang; Preservation Pantry by Sarah Marshall; Foolproof Preserving by America’s Test Kitchen; The Vegetable Butcher by Cara Mangini.