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Library Cooks: A Virtual Cookbook Review

Library Cooks: A Virtual Cookbook Review

About Library Cooks: A Virtual Cookbook Review

Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.

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Episodes

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are Almonds, Anchovies & Pancetta by Cal Peternell, Plant-based Meats by Robin Asbell, and The New Vegetarian South by Jennifer Brulé. 

Library Cooks talk Great Gifts for the Kitchen (2018)

Library Cooks talk Slow Cooking (2018)

Library Cooks talk Food Preservation and Vegetable Cooking (2018)

Library Cooks cook Lexington Burger Week (2018)

Library Cooks cook International Cookbooks

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