Website Search
Search Website
Displaying results 776 - 800 of 2355
The Kentucky Progress Commission was formed in 1928 in order to draw tourism and business to Kentucky. It was formed by the Kentucky Legislature, and was a 12 person board.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Stories of Lexington's history told through the Kentucky Room archives.
Join us for updates on library happenings, book recommendations, interviews, and more!
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this episode, Alexa, Jenny, Brian, and Ellen discuss their favorite romances.
In this episode Jenny, Alexa, Brian, and Aprile discuss their favorite thrillers.
In this episode, Jenny and Alexa celebrate Mother's Day with a list of their favorite and some of the most memorable mothers across fiction and nonfiction.
In this episode, Jenny, Alexa, and Robyn, co-owner of ReBelle, Central Kentucky’s most imaginative yarn shop, to discuss how they each got started crafting, their crafts of choice, and their favorite books and pattern resources.
Join Alexa and Jenny as they interview Jarrod Polson and his mentee Joe about their favorite things to do together, UK basketball, and, of course, what they’ve been reading.
In this episode, Jenny, Alexa, and Becca talk favorites: fiction, nonfiction, YA, picture books, and TV shows.
In this episode, Jenny, Alexa, and creator of Pig and Pepper, Rian, discuss their favorite cookbooks, the food scene in Lexington, and family holiday cookie traditions.
Jennifer welcomes back Lynn Hightower to discuss more about her book The Enlightenment Project and her own experiences with the supernatural. Lynn closes the podcast with a reading from The Enlightenment Project.
Alexa and Jennifer discuss what they've read and enjoyed lately. This is the final episode of Checked Out, but please look forward to our new podcast series, coming in January 2022!
