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Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
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Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
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Northside Branch
Por favor,comuníquese con earakaki@lexpublib.org ó pase por la sucursal de Northside para obtener una copia del libro
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Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
-
Central Library
Hours: Monday-Saturday, 10am-4pm. Closed on Sunday, October 12 & 19.
October 10-11: Members only. Memberships available for purchase at the door and online.
October 13-25: Open to everyone
In this episode, Jenny, Alexa, and Becca talk favorites: fiction, nonfiction, YA, picture books, and TV shows.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Join librarians Alexa and Jenny as we talk books. What we're currently loving, what we're hating, and what we can't wait to read next!
Mariam talks with Kentucky author Jayne Moore Waldrop about her first fiction work, Drowned Town.
Mariam and Beverly discuss Beverly’s recent book, The Murder of Marion Miley.
Mariam interviews Joseph Anthony, local author of historical fiction, about his latest work about the life and death of R.C.O Benjamin in Lexington, KY.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
The Lexington Public Library's virtual book club for our 2016 One Book One Lexington pick, How It Went Down by Kekla Magoon.
Description coming soon.
