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Play Capture the Flag, Battle Royale, and more! After the library closes, the building will be a laser tag battleground. For ages 13+.

The library's second annual cooking show will feature Ilias Pappas of Athenian Grill (10 a.m.), Cole Arimes of Coles (11 a.m.), and Babita Shrestha, author of Garden Exotica: International Plant-Based Fusion Cuisine (1 p.m.). Presented in partnership with Bites of the Bluegrass.

Let's explore how our senses affect our eating experience and discuss some activities that allow us to have playful experiences with food. Parents, caregivers, and children are invited to join the University of Kentucky Cooperative Extension Service to learn how using our senses can make eating a more enjoyable experience. Registration is recommended but not required.

Participants are welcome to drop-in anytime between 3:30-5:30 pm and stay as little or as long as you would like!

Children 7 and under must be accompanied by a responsible caregiver.

If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147

Daniel Graham will discuss his work currently on exhibit at the Central Library Gallery: Blurring the Lines: Musical Instruments by Daniel Graham.

For ages 18 months to 3 years and their caregiver. No registration required.

Hosted by Top Chef contender Chrissy Camba, The Grocery List Show is a trip to five bustling international grocery stores in America and the communities they serve. Special guests and food enthusiasts join Chrissy to shop for ingredients and cook a favorite family recipe, as they celebrate global food traditions over a shared meal.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.