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Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Stories of Lexington's history told through the Kentucky Room archives.
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DeLaine Bender, CAE, is the Vice President of AMR Management Services, a Lexington-based association management company serving national and international associations and professional societies. Her responsibilities include marketing and business development, support for new clients, and management of association staff. A career nonprofit executive, she served as Executive Director of several associations before joining the AMR executive team in 2017.
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A born-and-raised Lexingtonian, Hunter attended Lexington Catholic High School and graduated with a B.S. in Economics from the University of Kentucky Gatton College of Business and Economics in 2015. He is currently a Senior Associate at BC Wood Properties, a commercial real estate investment company, where he manages 1.8 million square feet of commercial space throughout six states. Hunter has a passion for community involvement, serving on various boards for the Explorium of Lexington, United Way of the Bluegrass, University of Kentucky DanceBlue Marathon, and Make-A-Wish Kentucky.
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Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this episode, Jenny and Alexa celebrate Mother's Day with a list of their favorite and some of the most memorable mothers across fiction and nonfiction.
