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Mariam and Wayne talk about the history of Lexington Public Library spaces, from its beginning as a subscription library in 1795 to the building project for the new Marksbury Family Branch (formerly Village Branch) now in 2022.
Mariam interviews Terry L. Birdwhistell and Donald A. Ritchie about their January 2022 book, “Washington’s Iron Butterfly: Bess Clements Abell, an Oral History.”
Mariam interviews Terry Foody, author of The Cherokee and the Newsman: Kinsmen in Words. They discuss Ms. Foody’s inspiration to write about the two men, their family lives, and how their words contributed to their communities.
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Johnston Albert Young III, was born on May 25, 1924, to Johnston and Lillian Shrout Young. Johnston Young’s father died on November 30, 1938, when he was 14. He served in the US Army from April 1943 to January 1946.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this episode, Jenny, Alexa, and creator of Pig and Pepper, Rian, discuss their favorite cookbooks, the food scene in Lexington, and family holiday cookie traditions.
The Digital Studio provides people of all skill levels the tools for filmmaking, photography and digital art, music making, and media preservation.
Wayne tells the story of Pamela Brown and the ill-fated hot air balloon voyage across the Atlantic in 1970, in time for the 50th anniversary of the crash.
Mariam tells a brief history of Lexington's first steam powered street roller, named the Willipus Wallipus.
Fayette County's local businesses and organizations contain a wealth of information about local residents.
Mariam interviews Dr. Randolph Hollingsworth, Barbara Grygutis and Rob Bolson about their involvement in Lexington’s “Breaking the Bronze Ceiling” monument initiative.
J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
