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In this episode, Alexa, Aprile, and Jennifer discuss mysteries.
In this episode, Alexa, Brian, and Bri discuss their favorite YA reads.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this episode, Alexa, Jenny, Brian, and Ellen discuss their favorite romances.
In this episode Jenny, Alexa, Brian, and Aprile discuss their favorite thrillers.
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Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
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Start your genealogy search with billions of records including census data, vital records, directories, photos and more. Available only to customers inside Lexington Public Library locations. Provided by the Kentucky Virtual Library.
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The William Stamps Farish, III Theater at the Central Library is available to the community for lectures, live music, community forums, film festivals, small theatrical productions, dance performances, literary readings, debates, and other creative uses.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops.
The Lexington Public Library's virtual book club for our 2016 One Book One Lexington pick, How It Went Down by Kekla Magoon.
