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We'll use kid-friendly microscopes to examine different solids, liquids, and gasses, and discover how they compare. Join us for hands-on fun as we observe, question, and experiment together!
Ofrecemos clases de inglés dos veces por semana para ayudarte a mejorar tus habilidades de lectura y escritura. Las clases se impartirán los lunes y miércoles por la mañana. Esperamos que pueda unirse a nosotros!
This month, we’ll be making teriyaki sauce from scratch and cooking up chicken or vegetable teriyaki for a lunch bento!
Open to ages 8–12. Registration required.
We’ll build cozy forts, read together, and play games. Just bring a flashlight and your favorite fort-building supplies.
Note: The library closes to the public at 7 PM, so please arrive before then.
Savory Memories: Kentucky Foodways is a unique blend of personal narrative, memories, and recipes celebrating the rich culinary heritage of Kentucky through the lens of Kentucky authors. Edited by Linda LaPinta, this collection features essays from 22 Kentucky authors, each sharing personal memories and recipes associated with a particular dish.