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Jennifer and Erin have combed through the summer’s most anticipated releases lists, and discuss the ones they’re looking forward to the most. Erin interviews Doug Tattershall about the library’s gallery spaces.
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Meet with a librarian for one-on-one consultation. Please submit the Book a Librarian Appointment Request Form or call 859-231-5500 during business hours to schedule an appointment. Appointments are scheduled Monday-Friday during Library business hours and typically last 30 to 45 minutes.
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The William Stamps Farish Fund Theater is a state-of-the-art facility in one of Main Street’s busiest places.
Fully renovated and updated, the theater on the Central Library’s first floor is home to theater, dance, live music, film, community events, and meetings. The Lexington Public Library makes the facility available at some of the city’s best prices, with affordable business, nonprofit, and government rates.
Find trusted information in this multimedia encyclopedia for children and young adults in English. Provided by the Kentucky Virtual Library.
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The Lexington Public Library is pleased to offer teachers, childcare providers, and homeschooling families the "Bucket of Books" service. We can supplement your curriculum with specially-selected books on a particular topic or provide your classroom with specially-selected books for your students' pleasure reading.
We stand for free and open access to information. That starts with removing unnecessary barriers to our educational resources and technology. The Lexington Public Library no longer charges fines or fees for late, lost, or damaged material.
All databases are available from this page.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
