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All the Library Can Be
The library is essential to a thriving community, ensuring equitable access to information, education, and technology for all. We raise funds to support Lexington Public Library programs, services, and special projects that go beyond what public dollars alone can support.
People choose to can foods at home for many reasons: to preserve the harvest from their gardens or local farmers markets for year-round enjoyment; to gain more control over what is in their food by limiting or avoiding salt, sugar or preservatives; to save money; to get better-tasting canned foods; to follow family traditions; or just for the sense of satisfaction that home canning provides.
For more information about Shannon Lewis you can visit the artist website at https://www.bluegrassbrooms.com/.
Description coming soon.
This workshop welcomes all experience levels and will introduce you to expressing your own food memories in writing. Like many past participants, you’ll leave inspired to collect and share your life’s stories for yourself and future generations.
Looking to get involved with the library, or want to earn volunteer credits in a safe, affirming space? Join our Teen Advisory Board, and you can contribute to the library! Help us design programs, choose books to purchase, and even pick this month's outfit for the goose.
All databases are available from this page.
Join us this month to discuss Swift River by Essie J. Chambers.
Please stop by or contact the Eastside Circulation Desk for a copy of the book. Copies are also available on Libby.