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Mariam interviews Fred Mills about the history of the Kentucky Theatre and his 50 year tenure as the theatre’s manager.
Mariam and Wayne discuss the Code Duello and several nineteenth century Kentucky duels, including duels fought by Andrew Jackson, Henry Clay, and a pair of doctors from Transylvania University’s School of Medicine.
In this two part series on the Barnes Family’s murder, Mariam interviews guest Ike Lawrence, whose father notified Mrs. Barnes of her family’s murder, and later, Wayne discusses the start of the crime, with the two killers escaping the custody of the US M
Mariam interviews local author and attorney Peter Brackney about his latest book, The Murder of Geneva Hardman and Lexington’s Mob Riot of 1920.
In this episode we'll talk about the events that happen in pages 161-240. The Underhill communnity, led by the Rev Sloan, begin to mount a response to Tariq's death, as well as the police investigation. We also interview Lexington resident Jim Sleet, abou
In this episode we'll talk about the events that happen in pages 1-80, we'll go over all the characters that are introduced and how they fit in to the story. We'll share our opinions (lots of them) and talk about what we want to see in the rest of the boo
In this episode we'll talk about the events that happen in pages 80-160. There is more information for us in this section about the circumstances surrounding Tariq's death and the investigation that followed. We'll talk about that, plus new developments w
Jennifer and producer Erin introduce Lexington Public Library’s brand new podcast.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Alexa and Jennifer discuss what they've read and enjoyed lately. This is the final episode of Checked Out, but please look forward to our new podcast series, coming in January 2022!
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i