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Mariam interviews Rand Dotson, the Editor in Chief of LSU Press, about his research into the political rivalry between Armistead Swope and William Cassius Goodloe, which culminated in a deadly fight in the Lexington Post Office.

Mariam and David discuss Lafayette's 1825 visit to Lexington as we approach the 200th anniversary in 2024-2025.

Mariam interviews Fred Mills about the history of the Kentucky Theatre and his 50 year tenure as the theatre’s manager.

Mariam and Wayne discuss the Code Duello and several nineteenth century Kentucky duels, including duels fought by Andrew Jackson, Henry Clay, and a pair of doctors from Transylvania University’s School of Medicine.

In this two part series on the Barnes Family’s murder, Mariam interviews guest Ike Lawrence, whose father notified Mrs. Barnes of her family’s murder, and later, Wayne discusses the start of the crime, with the two killers escaping the custody of the US M

Mariam interviews local author and attorney Peter Brackney about his latest book, The Murder of Geneva Hardman and Lexington’s Mob Riot of 1920.

In this episode we'll talk about the events that happen in pages 161-240. The Underhill communnity, led by the Rev Sloan, begin to mount a response to Tariq's death, as well as the police investigation. We also interview Lexington resident Jim Sleet, abou

Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake

Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai

Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i