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Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Jennifer and Erin have combed through the summer’s most anticipated releases lists, and discuss the ones they’re looking forward to the most. Erin interviews Doug Tattershall about the library’s gallery spaces.
Jennifer interviews best-selling thriller author Lynn Hightower about her new release The Enlightenment Project. Erin interviews Kelli Parmley about the library’s summer programming.
Jennifer and producer Erin introduce Lexington Public Library’s brand new podcast.
A book club to discuss literary works by black authors
Lexington, Kentucky (January 16, 2024) – Lexington Public Library is proud to announce their new Black Voices Book Club which is dedicated to discussing literary works by black authors. The Club meets on the third Saturday of each month.
We stand for free and open access to information. That starts with removing unnecessary barriers to our educational resources and technology. The Lexington Public Library no longer charges fines or fees for late, lost, or damaged material.
Jennifer talks with local author Kaitlyn Hill about her debut YA novel “Love from Scratch” and her journey in publishing. For Behind the Scenes, Erin talks with Amanda Wheeler and Bryan Klausing about the library’s experiential learning spaces and program
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Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
