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Participants are welcome to drop-in anytime between 3:30-5:30 pm and stay as little or as long as you would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147
June 11: The Day The Earth Blew Up (PG)
June 17: Bad Guys 2 (PG)
June 25: GOAT (PG)
July 7: Hoppers (PG)
July 14: Zootopia 2 (PG)
July 22: Super Mario Galaxy Movie (PG)
Participants are welcome to drop-in anytime between 3:30-5:30 pm and stay as little or as long as you would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147
Participants are welcome to drop in anytime during the program and stay as little or as long as they would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147
Participants are welcome to drop in anytime during the program and stay as little or as long as they would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147
Participants are welcome to drop in anytime during the program and stay as little or as long as they would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147
Let's explore how our senses affect our eating experience and discuss some activities that allow us to have playful experiences with food. Parents, caregivers, and children are invited to join the University of Kentucky Cooperative Extension Service to learn how using our senses can make eating a more enjoyable experience. Registration is recommended but not required.
Participants are welcome to drop-in anytime between 3:30-5:30 pm and stay as little or as long as you would like!
Children 7 and under must be accompanied by a responsible caregiver.
If you are planning on bringing a large group (10+ people) please contact our Experiential Learning Associate for accommodations. (859) 231-5500 ext. 1147
Based on historical records, secondary sources, and oral history interviews with quilters across Kentucky, Johnson discusses 19th century quilts made by black women living and working on slave plantations, traditional quilts made by African American women of the 20th century, as well as contemporary art quilts made by women of all cultural groups of the 21st century.
Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.
Presented by Arts Connect