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Enjoy this discussion of Lexington born Major League Baseball players that was cut from the KY Baseball episode.
Mariam and Wayne discuss the rich history of baseball in Kentucky.
Brenna Pye guest hosts to celebrate the life of Dr. Mary E. Britton (1855-1925), a passionate advocate for equality, her charitable works, and her professional accomplishments in teaching and medicine.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
Mariam and Denise discuss the history of the Joyland Amusement Park (1923-1963).
Mariam interviews Wayne Johnson about Lucille Caudill Little's kidnapping in 1979.
Mariam interviews Peter Brackney, author of the 2014 book Lost Lexington, and creator of the blog The Kaintuckeean.
Denise Shanks tells the story of Smiley Pete, Lexington’s “town dog” in the 1940’s and 1950’s.
JP Johnson tells the story of the time artist Henry Faulkner’s goat, Alice, disappeared for several weeks in 1965, and gives a preview of Lexington Public Library’s Henry Faulkner Week, February 25-March 3, 2019.
Mariam and Wayne discuss the 1968 removal of the railroad tracks from Downtown Lexington in time for the 50th
Jonathan Coleman guest hosts this episode, and tells his favorite ghost stories from his popular Lexington History Walks. Dr. Coleman conducts Lexington History Walks year-round, which can be booked on his website: www.drcolemanwalks.com
Mariam interviews Reinette Jones, founder of the Notable Kentucky African Americans database. They discuss Kentucky’s Centenarian Librarians, the boxer David Moore, and the prison shoe-making industry. Visit the NKAA at http://nkaa.uky.edu/nkaa/
Mariam and Erin tell the story of Constantine Samuel Rafinesque’s visit with naturalist John James Audubon, and how the resulting prank by Audubon on Rafinesque wasn’t fully discovered for nearly 150 years.
Alexa and Jennifer chat about books, libraries, and the new Checked Out.
Join librarians Alexa and Jenny as we talk books. What we're currently loving, what we're hating, and what we can't wait to read next!
The Lexington Public Library's virtual book club for our 2016 One Book One Lexington pick, How It Went Down by Kekla Magoon.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Alexa and Jennifer discuss what they've read and are looking forward to reading this month.
Advisory Board
Alex Garcia is originally from Los Angeles, California. He attended the University of Kentucky in 2004 and graduated with a Bachelor of Arts degree in Psychology in 2008. He then attended the University of Kentucky College of Law and earned his law degree in 2012. After graduating from law school, he began his legal career working at the Fayette Commonwealth’s Attorney Office prosecuting serious felony crimes such as murder, robbery, kidnapping, and assault.
Join Alexa and Jennifer as they discuss what they've been reading, listening to, and watching in the month of November!
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
