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Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.
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Day 1 opens Friday with keynote speaker Patricia L. Hudson, author of Traces, a retelling of Daniel Boone's saga through the eyes of his wife, Rebecca, and their two oldest daughters, Susannah and Jemima.
Day 1 opens Friday with keynote speaker Patricia L. Hudson, author of Traces, a retelling of Daniel Boone's saga through the eyes of his wife, Rebecca, and their two oldest daughters, Susannah and Jemima.