Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.

Supplies are limited; registration is recommended.

May is National Salad Month, therefore we'll be celebrating with the "Romaine Calm: Salad Edition" of Bite Club! Members can choose a recipe from one of the cookbooks provided or use their own  cookbook/recipe to contribute a dish. If it's your first time, you can simply come to taste, discuss, and enjoy. Lettuce turnip the beet!

Join us as the University of Kentucky Cooperative Extension Office teaches Nutrition for Older Adults, complete with a healthy food demo! Registration Required

This month, we’re making mie goreng - a delicious Indonesian stir-fried noodle dish - in celebration of Asian American and Pacific Islander Heritage Month. For ages 7–12. Registration required.

Presented by the University of Kentucky Cooperative Extension, Family & Consumer Sciences.