Join us as the University of Kentucky Cooperative Extension Office teaches Nutrition for Older Adults, complete with a healthy food demo! Registration Required

This month, we’re making mie goreng - a delicious Indonesian stir-fried noodle dish - in celebration of Asian American and Pacific Islander Heritage Month. For ages 7–12. Registration required.

For the "Juneteenth Edition" we'll be cooking African cuisine! Members can choose a recipe from one of the cookbooks provided or use their own cookbook/recipe to contribute a dish. If it's your first time, you can simply come to taste, discuss, and enjoy!

Presented by the University of Kentucky Cooperative Extension, Family & Consumer Sciences.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.

Teens will get hands-on experience, try new flavors, and have fun cooking together. For middle and high schoolers. Registration required.

Let's explore how our senses affect our eating experience and discuss some activities that allow us to have playful experiences with food. Parents, caregivers, and children are invited to join the University of Kentucky Cooperative Extension Service to learn how using our senses can make eating a more enjoyable experience. Registration is recommended but not required.

The library's second annual cooking show will feature Ilias Pappas of Athenian Grill (10 a.m.), Cole Arimes of Coles (11 a.m.), and Babita Shrestha, author of Garden Exotica: International Plant-Based Fusion Cuisine (1 p.m.). Presented in partnership with Bites of the Bluegrass.