For the "Juneteenth Edition" we'll be cooking African cuisine! Members can choose a recipe from one of the cookbooks provided or use their own cookbook/recipe to contribute a dish. If it's your first time, you can simply come to taste, discuss, and enjoy!

Presented by the University of Kentucky Cooperative Extension, Family & Consumer Sciences.

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.

Teens will get hands-on experience, try new flavors, and have fun cooking together. For middle and high schoolers. Registration required.

It's summer and that means vacation time, therefore we'll be celebrating with the Recipe Road Trip Edition of Bite Club! We'll be cooking our way across the USA with cookbooks focusing on Americana recipes, such as nostalgic dishes, bakes from different states, and diner food. Members can choose a recipe from one of the cookbooks provided or use their own cookbook/recipe to contribute a dish.

Let's explore how our senses affect our eating experience and discuss some activities that allow us to have playful experiences with food. Parents, caregivers, and children are invited to join the University of Kentucky Cooperative Extension Service to learn how using our senses can make eating a more enjoyable experience. Registration is recommended but not required.

Join us as the University of Kentucky Cooperative Extension Office shows how to get the most out of your air fryer! Samples will be provided! Registration Required

The library's second annual cooking show will feature Ilias Pappas of Athenian Grill (10 a.m.) and Babita Shrestha, author of Garden Exotica: International Plant-Based Fusion Cuisine (11 a.m.). Presented in partnership with Bites of the Bluegrass.