International Foods (2018)
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai, Chaat, and Chutney by Chetna Makan
Other Recent Episodes:
Library Cooks Go Vegetarian, sort of (2019)October 4th, 2019Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. |
Podcast Episode 161957November 28th, 2018 |
Slow Cooking (2018)November 14th, 2018 |
Food Preservation and Vegetable Cooking (2018)August 28th, 2018 |
