Published on October 4th, 2019
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are Almonds, Anchovies & Pancetta by Cal Peternell, Plant-based Meats by Robin Asbell, and The New Vegetarian South by Jennifer Brulé.
Published on November 28th, 2018
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bakeland by Marit Hovland; and Southern from Scratch by Ashley English
Library Cooks: A Virtual Cookbook Review
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Slow Cooking (2018)Publish on November 14th, 2018 |
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Food Preservation and Vegetable Cooking (2018)Publish on August 28th, 2018 |
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Lexington Burger Week (2018)Publish on July 13th, 2018 |
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International Foods (2018)Publish on June 22nd, 2018 |
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Library Cooks cook Kentucky Cookbooks (2018)Publish on April 30th, 2018 |
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Library Cooks cook Celebrity Cookbooks (2018)Publish on March 19th, 2018 |
