Published on October 4th, 2019
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are Almonds, Anchovies & Pancetta by Cal Peternell, Plant-based Meats by Robin Asbell, and The New Vegetarian South by Jennifer Brulé.
Published on November 28th, 2018
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bakeland by Marit Hovland; and Southern from Scratch by Ashley English.
Library Cooks: A Virtual Cookbook Review
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Library Cooks talk Slow Cooking (2018)Publish on November 14th, 2018Episode #6 In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo |
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Library Cooks talk Food Preservation and Vegetable Cooking (2018)Publish on August 28th, 2018Episode #5 In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod |
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Library Cooks cook Lexington Burger Week (2018)Publish on July 13th, 2018Episode #4 Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh |
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Library Cooks cook International CookbooksPublish on June 22nd, 2018Episode #3 Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai |
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Library Cooks cook Kentucky Cookbooks (2018)Publish on April 30th, 2018Episode #2 Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese), |
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Library Cooks cook Celebrity Cookbooks (2018)Publish on March 19th, 2018Episode #1 Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i |
