Published on November 28th, 2018
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bakeland by Marit Hovland; and Southern from Scratch by Ashley English
Published on November 14th, 2018
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episode are Not Your Mother’s Slow Cooker Cookbook by Beth Hensperger, Slow Cooker Favorites: Soups, Stews, and Chilis, Slow Cook Modern by Liana Krissoff, and Essential Slow Cooker Recipes by Addie Gundry.
Library Cooks: A Virtual Cookbook Review
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Food Preservation and Vegetable Cooking (2018)Publish on August 28th, 2018 |
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Lexington Burger Week (2018)Publish on July 13th, 2018 |
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International Foods (2018)Publish on June 22nd, 2018 |
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Library Cooks cook Kentucky Cookbooks (2018)Publish on April 30th, 2018 |
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Library Cooks cook Celebrity Cookbooks (2018)Publish on March 19th, 2018 |
