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In this episode, Jenny and Alexa celebrate Mother's Day with a list of their favorite and some of the most memorable mothers across fiction and nonfiction.
Join Jenny and Alexa as that chat with Jamie Ford, author of Love and Other Consolation Prizes, about Seattle's forgotten World's Fair, diversity in books, and selling beds to brothels.
In this week's episode Alexa, Jenny, and special guest librarian Mariam, talk about Hisham Martar's memoir The Return. Matar chronicles his return to Libya in a quest to find out what happened to his father, who disappeared in 1990.
Join Alexa and Jenny as they discuss Alexandra Horowitz's fascinating book, Inside of a Dog, talk about their own dogs, and interview Ashley with the Lexington Humane Society about everything you could want to know about adopting a pet.
On this special episode of Checked Out, join Alexa, Jenny, and special guest Brian, as they discuss their favorite scary books, graphic novels, and movies, just in time for Halloween.
In this episode Jenny, Alexa, Brian, and Aprile discuss their favorite thrillers.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Join Alexa and Jenny as we talk about the bestseller "Me Before You" by Jojo Moyes. This book is beloved by many, but is also controversial. We'll talk about Will and Lou's love story, as well as the issues this book brings up.
In this very special holiday episode of the Lexington Public Library’s Checked Out podcast, author C.C. Payne reads “The Night Before Christmas.” Perfect listening for a chilly night spent in front of the fireplace with a mug of hot cocoa.
In this episode, Alexa, Aprile, and Jennifer discuss mysteries.
Alexa and Jennifer discuss what they've read and enjoyed lately. This is the final episode of Checked Out, but please look forward to our new podcast series, coming in January 2022!
Alexa and Jennifer discuss Regency, Victorian, and contemporary romance titles, the smash hit Bridgerton, and what they've been reading lately.
In this episode, Jenny, Alexa, Brian, and Scott discuss their picks for their favorite Sci-Fi books.
Mariam and Wayne discuss the 1970 shooting on Kent State’s campus, and how protests against the shooting, including the ROTC building fire, on UK’s campus led to curfews and lockdowns by Kentucky’s Governor.
Naomi interviews Reverend L. Clark Williams about what progress has been made in Lexington since the June 4, 2020 march for racial justice.
Mariam and Wayne share the story of David Rice Atchison, the only person in history who was possibly president for a day.
All the Library Can Be
The library is essential to a thriving community, ensuring equitable access to information, education, and technology for all. We raise funds to support Lexington Public Library programs, services, and special projects that go beyond what public dollars alone can support.
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Eastside Branch
Do you love making book recommendations? This opportunity is for you! Apply today to be a "Kid Librarian" (age 8 & up) and create your own book display. Please click the link to apply.
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Eastside Branch
Do you love making book recommendations? This opportunity is for you! Apply today for "Kid Librarian Junior" (age 4 - 7) and create your own book display. Please click the link to apply.
www.lexpublib.org/kid-librarian-junior
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Eastside Branch - Makerspace
During Teacher Time, you will be able to use Makerspace equipment to create resources for your classroom. Including 24" laminator, 24" large format printer, 1.25" and 2.25" button makers, laser engraver, and Cricut.
Teacher Time is generously sponsored by LG&E and KU.
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Marksbury Family Branch - Makerspace
Makers of all ages, join us in the Marksbury Family Branch Makerspace for Open Studio. Come make buttons, stickers and more. Kids ages 7 and under must be accompanied by a responsible caregiver.
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Beaumont Branch - Large Meeting Room
Come learn how to make your own fermented hot sauces with seasonal produce and start your own jar to take home!
