Lexington Public Library

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Eastside Branch - Large Meeting Room

People choose to can foods at home for many reasons: to preserve the harvest from their gardens or local farmers markets for year-round enjoyment; to gain more control over what is in their food by limiting or avoiding salt, sugar or preservatives; to save money; to get better-tasting canned foods; to follow family traditions; or just for the sense of satisfaction that home canning provides.

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Learn by doing. Get hands-on practice with cutting edge technology at our Digital Studio, Kloiber Foundation STEAM Lab, and Makerspace on your own or learn from our expert staff during structured programs.

Podcast Episode
Mariam interviews Doug Tattershall, author of Belle Brezing: American Magdalene, about his book. They discuss Belle Brezing’s early life, her years as the nationally known brothel owner, and the generally unknown final years of her life in seclusion.