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Here at the library, we provide a range of programs, services, and online resources that support academic enrichment and help students and educators prep for success.
The Lexington Public Library offers an Interlibrary Loan (ILL) service which allows cardholders in good standing to borrow books and receive copies of articles we do not own and cannot purchase. Our borrowing network includes over 4,000 participating public and academic libraries.
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
The materials in these collections are physically housed in the Kentucky Room at the Central Library and can be viewed during the Central Library's open hours.
For more information about a specific item, including any copyright restrictions on that item, please click on the information button:
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Download eBooks, audiobooks, magazines, and more – free with your library card.
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Start your genealogy search with billions of records including census data, vital records, directories, photos and more. Available only to customers inside Lexington Public Library locations. Provided by the Kentucky Virtual Library.
Read articles from magazines and journals, learn a new language, or locate a newspaper article. These resources can't be found with a search engine but are available for free with your library card.
Interactive study guides and practice exams to prepare for the GED, SAT, ACT, ASVAB, and other academic, civil service, military and professional exams. Provided by the Kentucky Virtual Library.
