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In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Interactive study guides and practice exams to prepare for the GED, SAT, ACT, ASVAB, and other academic, civil service, military and professional exams. Provided by the Kentucky Virtual Library.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
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Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops.
These tours are guided audio walking tours with a variety of topics focused on Downtown Lexington, KY. Music will play in between each stop, and the listener can pause the track while walking between stops.
Want to learn about new tours as they become available? Subscribe to our Genealogy & Local History newsletter.
Here at the library, we provide a range of programs, services, and online resources that support academic enrichment and help students and educators prep for success.
The Bath County Memorial Library was founded in 1949 by the Owingsville Women’s Club, and opened in January, 1950. It expanded into a bookmobile in 1953, and in 1963 moved into the old Farmer’s Bank Building at 24 W. Main St.
A 1,200-square-foot gallery that features a wide variety of art by local and regional artists. A participating gallery at Gallery Hop.
The Lexington Public Library opened a Carnegie library in 1905. It incorporated the collections of the former subscription Lexington Library Company (est.1801) and the former Transylvania Library (est.1795).
Description coming soon.
