Lexington Public Library

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News and Information from news sources around the globe.  Features dozens of newspapers in their original printed format with pictures, including Irish Times, Jerusalem Post, Sydney Morning Herald, The Times (London), and many more.

Database

U.S. news sources at the local, state, regional and national levels.  Features hundreds of newspapers in their original printed format with pictures, including Chicago Sun-Times, Columbus Dispatch, Denver Post, Houston Chronicle, Miami Herald, New York Post, Philadelphia Inquirer, San Francisco Chronicle, Seattle Times, St. Louis Post-Dispatch, USA Today, and many more.

The William Stamps Farish Fund Theater is a state-of-the-art facility in one of Main Street’s busiest places.

Fully renovated and updated, the theater on the Central Library’s first floor is home to theater, dance, live music, film, community events, and meetings. The Lexington Public Library makes the facility available at some of the city’s best prices, with affordable business, nonprofit, and government rates.

We stand for free and open access to information. That starts with removing unnecessary barriers to our educational resources and technology. The Lexington Public Library no longer charges fines or fees for late, lost, or damaged material.

Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops.

Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops.  Meeting rooms are free of charge.  Sterno and other tools/equipment that have an open flame are prohibited.

Celebrate Lexington, Kentucky’s 250th anniversary all year long. Join us for programs, galleries, podcasts, and more highlighting our city’s history, heritage, and legacy.

Podcast
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Fri, 11/25/2022 - 11:09am

Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.