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In this episode, Alexa, Jenny, Brian, and Ellen discuss their favorite romances.

In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo

Mariam and David discuss Lafayette's 1825 visit to Lexington as we approach the 200th anniversary in 2024-2025.

Mariam interviews Ruth Gaylord about her life and work as Lexington Public Library’s first African American librarian.

Mariam interviews David Bryant about the life and work of Lexington-born African American composer Julia Perry (1924-1979).

Mariam interviews Fred Mills about the history of the Kentucky Theatre and his 50 year tenure as the theatre’s manager.

Mariam interviews Wayne Johnson about Lucille Caudill Little's kidnapping in 1979.

Mariam and Wayne discuss the Code Duello and several nineteenth century Kentucky duels, including duels fought by Andrew Jackson, Henry Clay, and a pair of doctors from Transylvania University’s School of Medicine.

In this two part series on the Barnes Family’s murder, Mariam interviews guest Ike Lawrence, whose father notified Mrs. Barnes of her family’s murder, and later, Wayne discusses the start of the crime, with the two killers escaping the custody of the US M

Mariam interviews artist and activist Robert Morgan about his recollections of Sweet Evening Breeze.

Brenna guests to share her research on three of Lexington’s Black enclaves, founded by formerly enslaved persons after the Civil War. She highlights the history we know, and points out that much of the history of these hamlets and their residents are lost

J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.