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Mariam and David discuss Charles Dickens’ visit to Kentucky in 1842, with readings by Bill Widener from Dickens’ work “American Notes.”
Mariam interviews Peter Brackney, author of the 2014 book Lost Lexington, and creator of the blog The Kaintuckeean.
Mariam interviews artist and activist Robert Morgan about his life with the internationally known queer Kentucky artist, Henry Faulkner.
Mariam interviews David Bryant about the life and work of Lexington-born African American composer Julia Perry (1924-1979).
Mariam discusses the life of Margaret Garner, the real life Kentucky Woman who inspired Toni Morrison’s novel, Beloved. This episode may be difficult for some listeners to hear, listener’s discretion is advised.
Amended and Restated Bylaws of the Friends of the Lexington Public Library, Inc.
Learning doesn’t stop at the end of the school day. The Lexington Public Library is here to support your education at every level, from birth through college, with skill-building tools, live tutoring, standardized test prep, after-school programs, and more.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Jennifer interviews best-selling thriller author Lynn Hightower about her new release The Enlightenment Project. Erin interviews Kelli Parmley about the library’s summer programming.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and producer Erin introduce Lexington Public Library’s brand new podcast.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Jennifer and Erin have combed through the summer’s most anticipated releases lists, and discuss the ones they’re looking forward to the most. Erin interviews Doug Tattershall about the library’s gallery spaces.
