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J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.

Mariam interviews Tom Eblen about the history and personalities surrounding Lexington’s Newspapers.

Mariam interviews Susan Griffith and Vikki Franklin from Eastern State Hospital about the 195 year history of the hospital, and shares stories from contemporary newspaper articles.

Mariam interviews Dr. Randolph Hollingsworth, Barbara Grygutis and Rob Bolson about their involvement in Lexington’s “Breaking the Bronze Ceiling” monument initiative.

Mariam interviews Trevor Claiborn, co-founder of Black Soil: Our Better Nature, about the organization and the history of African American farmers in Kentucky. Trevor also performs as “Farmer Brown tha MC” to attract young people to farming.

Mariam talks with Kentucky author Jayne Moore Waldrop about her first fiction work, Drowned Town.

Mariam tells a brief history of Lexington's first steam powered street roller, named the Willipus Wallipus.

Denise guest hosts and give sketches of the lives of three Lexington Civil War era women: Elizabeth Harbeson Hummons, Francis Dallam Peter, and Ella Bishop Ransom.

Brenna Pye guest hosts to celebrate the life of Dr. Mary E. Britton (1855-1925), a passionate advocate for equality, her charitable works, and her professional accomplishments in teaching and medicine.

Mariam interviews Cindy Heine and Dee Pregliasco from the Kentucky Chapter of The League of Women Voters about the organization’s 100 year history and its current initiatives.

Mariam and Wayne discuss the 1970 shooting on Kent State’s campus, and how protests against the shooting, including the ROTC building fire, on UK’s campus led to curfews and lockdowns by Kentucky’s Governor.

Mariam and Wayne discuss the construction of New Circle Road, and other major transportation projects in Lexington.