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Meet the Lexington Public Library's Board, Administrative Team, and Leadership Team. Apply to work or volunteer at the library.
Mariam interviews Ruth Gaylord about her life and work as Lexington Public Library’s first African American librarian.
All Lexington Public Library locations are closed on these holidays.
Mariam and David discuss Lafayette's 1825 visit to Lexington as we approach the 200th anniversary in 2024-2025.
Whether you're just starting out, changing careers, or returning to the workforce, finding a job can be tough. We can help you land the right position and answer your questions along the way.
The Lexington Public Library’s Digital Archives provide open access to researchers and students to learn more about the rich history of Lexington and Fayette County. It contains a fraction of the Library’s physical holdings, which are housed and available for reference in the Kentucky Room at the Central Library. New material is being digitized and added constantly, so there's always something new to find.
Several pieces of equipment require additional supplies such as PLA filament, vinyl, and metal backings. Some supplies are available for purchase in our learning spaces. Customers ages 13 and up who have signed the Experiential Learning Agreement and Equipment Use Policy, which is available to sign in-person at any of the four learning spaces, and live in Fayette County or a reciprocal county receive an $8 credit each month for material purchases. If you exceed this credit, you can still purchase additional supplies using credit, Mobile App Pay or Mobile Pay, or tapping to pay.
We stand for free and open access to information. That starts with removing unnecessary barriers to our educational resources and technology. The Lexington Public Library no longer charges fines or fees for late, lost, or damaged material.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
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Mariam and Wayne talk about the history of Lexington Public Library spaces, from its beginning as a subscription library in 1795 to the building project for the new Marksbury Family Branch (formerly Village Branch) now in 2022.
By using a Library-owned public computer, or by connecting your personally-owned computer or device to the LPL network, you agree to adhere to this policy. Violation of any part of this policy may result in termination of the customer’s session, with the possible loss of computer or library privileges for flagrant or repeated violation(s) at the Library's sole and exclusive discretion. Illegal acts may also be subject to prosecution by local, state, and/or federal authorities.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Mariam and David discuss Charles Dickens’ visit to Kentucky in 1842, with readings by Bill Widener from Dickens’ work “American Notes.”
In this episode we'll talk about the events that happen in pages 80-160. There is more information for us in this section about the circumstances surrounding Tariq's death and the investigation that followed. We'll talk about that, plus new developments w
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
