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A book club to discuss literary works by black authors
Lexington, Kentucky (January 16, 2024) – Lexington Public Library is proud to announce their new Black Voices Book Club which is dedicated to discussing literary works by black authors. The Club meets on the third Saturday of each month.
Lexington, Kentucky (February 1, 2024) – This February, Lexington Public Library is proud to join the nation in celebrating Black History Month, a time dedicated to honoring the achievements, contributions, and rich cultural heritage of African Americans.
741.5 is written and designed by Lexington Public Library staff member Bill Widener. The inaugural issue came out in January 2017. Sub-titled The Comics & Graphic Novel Bulletin of the Lexington Public Library, its intent is to promote new arrivals to the Library's comics collections. 741.5 takes its name from the numeral designation within the Dewey Decimal System that covers comics and cartooning.
Mariam interviews Trevor Claiborn, co-founder of Black Soil: Our Better Nature, about the organization and the history of African American farmers in Kentucky. Trevor also performs as “Farmer Brown tha MC” to attract young people to farming.
Mariam interviews Dr. Jonathan Coleman, head curator of the Mary Todd Lincoln House, about her life in Lexington, the White House, and after the assassination. They also discuss the collections and events at the Mary Todd Lincoln House museum.
Brenna guests to share her research on three of Lexington’s Black enclaves, founded by formerly enslaved persons after the Civil War. She highlights the history we know, and points out that much of the history of these hamlets and their residents are lost
Mariam and Wayne discuss the 1968 removal of the railroad tracks from Downtown Lexington in time for the 50th
J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Mariam interviews Dr. Jonathan Coleman about the founding of the Faulkner Morgan Pagan Babies Archive and the upcoming “Out in Plain Sight” exhibit at Lexington Public Library.
Jonathan Coleman guest hosts this episode, and tells his favorite ghost stories from his popular Lexington History Walks. Dr. Coleman conducts Lexington History Walks year-round, which can be booked on his website: www.drcolemanwalks.com
Mariam and Erin tell the story of Constantine Samuel Rafinesque’s visit with naturalist John James Audubon, and how the resulting prank by Audubon on Rafinesque wasn’t fully discovered for nearly 150 years.
Mariam interviews Terry Foody, author of The Cherokee and the Newsman: Kinsmen in Words. They discuss Ms. Foody’s inspiration to write about the two men, their family lives, and how their words contributed to their communities.
Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the first episode, Wayne and Mariam discuss the events leading up to the crime.
Mariam interviews Reinette Jones, founder of the Notable Kentucky African Americans database. They discuss Kentucky’s Centenarian Librarians, the boxer David Moore, and the prison shoe-making industry. Visit the NKAA at http://nkaa.uky.edu/nkaa/
Mariam interviews Doug Tattershall, author of Belle Brezing: American Magdalene, about his book. They discuss Belle Brezing’s early life, her years as the nationally known brothel owner, and the generally unknown final years of her life in seclusion.
Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the last episode, they discuss the court case and other theories of the crime.
Mariam interviews Terry Foody, author of The Pie Seller, The Drunk and The Lady, about her book and the 1833 Cholera epidemic in Lexington, KY. They discuss the causes of the epidemic, and what treatments contemporary doctors attempted for this devastatin
Mariam interviews Megan Couch about her research into the 1849 outbreak of Cholera in Lexington. They discuss finding more deaths from cholera than were actually reported, and tell the stories of families that were completely wiped out by the disease. Thi
JP Johnson gives a biography of William “King” Solomon, hero of the 1833 Cholera epidemic. He also talks about later efforts to memorialize him by the city. This is the first episode in a four part series. Interlude music is “Life’s Ups and Downs” by José
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
