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Mariam interviews David Bryant about the life and work of Lexington-born African American composer Julia Perry (1924-1979).

Mariam interviews Fred Mills about the history of the Kentucky Theatre and his 50 year tenure as the theatre’s manager.

Mariam and Wayne talk about the history of Lexington Public Library spaces, from its beginning as a subscription library in 1795 to the building project for the new Marksbury Family Branch (formerly Village Branch) now in 2022.

Erin guests to talk about bloodhound Nick Carter and his handler Captain Volney Mullikin, who together searched for and found over 600 people in Nick Carter’s career as a tracking hound.

Mariam and David discuss Charles Dickens’ visit to Kentucky in 1842, with readings by Bill Widener from Dickens’ work “American Notes.”

Jennifer and Erin have combed through the summer’s most anticipated releases lists, and discuss the ones they’re looking forward to the most. Erin interviews Doug Tattershall about the library’s gallery spaces.

Jennifer hosts a staff discussion of the Lexington Public Library’s Community Read, The Sum of Us by Heather McGhee. Erin interviews AnnaMarie about DEI at the library.

Mariam interviews Susan Griffith and Vikki Franklin from Eastern State Hospital about the 195 year history of the hospital, and shares stories from contemporary newspaper articles.

Mariam interviews Wayne Johnson about the colorful life of abolitionist and Ambassador to Russia, Cassius Marcellus Clay (1810-1903).

Mariam interviews Lucy Jones, founder of the Harry Dean Stanton Festival in time for this year’s festival.

Mariam interviews Rand Dotson, the Editor in Chief of LSU Press, about his research into the political rivalry between Armistead Swope and William Cassius Goodloe, which culminated in a deadly fight in the Lexington Post Office.

Mariam interviews artist and activist Robert Morgan about his life with the internationally known queer Kentucky artist, Henry Faulkner.

Mariam interviews Wayne Johnson about the murder of golfing great Marion Miley in Lexington, KY in 1941. This is part two of a two part series.

Mariam interviews Wayne Johnson about the murder of golfing great Marion Miley in Lexington, KY in 1941. They discuss Marion Miley’s life, and the events leading up to her death. This is part one of a two part series.

Mariam interviews Megan Couch about her research into the 1849 outbreak of Cholera in Lexington. They discuss finding more deaths from cholera than were actually reported, and tell the stories of families that were completely wiped out by the disease. Thi

JP Johnson gives a biography of William “King” Solomon, hero of the 1833 Cholera epidemic. He also talks about later efforts to memorialize him by the city. This is the first episode in a four part series. Interlude music is “Life’s Ups and Downs” by José

Mariam interviews Terry Foody, author of The Cherokee and the Newsman: Kinsmen in Words. They discuss Ms. Foody’s inspiration to write about the two men, their family lives, and how their words contributed to their communities.

Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the last episode, they discuss the court case and other theories of the crime.

Mariam interviews Wayne Johnson, librarian and local historian about the murder of Transylvania University student Betty Gail Brown in October 1961. In the first episode, Wayne and Mariam discuss the events leading up to the crime.

Mariam interviews Dr. Jonathan Coleman, head curator of the Mary Todd Lincoln House, about her life in Lexington, the White House, and after the assassination. They also discuss the collections and events at the Mary Todd Lincoln House museum.

Mariam interviews Dr. Jonathan Coleman about the founding of the Faulkner Morgan Pagan Babies Archive and the upcoming “Out in Plain Sight” exhibit at Lexington Public Library.

In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod