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Enjoy this discussion of Lexington born Major League Baseball players that was cut from the KY Baseball episode.
Brenna Pye guest hosts to celebrate the life of Dr. Mary E. Britton (1855-1925), a passionate advocate for equality, her charitable works, and her professional accomplishments in teaching and medicine.
J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
Mariam and Denise discuss the history of the Joyland Amusement Park (1923-1963).
Mariam interviews Wayne Johnson about Lucille Caudill Little's kidnapping in 1979.
Denise Shanks tells the story of Smiley Pete, Lexington’s “town dog” in the 1940’s and 1950’s.
JP Johnson tells the story of the time artist Henry Faulkner’s goat, Alice, disappeared for several weeks in 1965, and gives a preview of Lexington Public Library’s Henry Faulkner Week, February 25-March 3, 2019.
Mariam and Wayne discuss the 1968 removal of the railroad tracks from Downtown Lexington in time for the 50th
Jonathan Coleman guest hosts this episode, and tells his favorite ghost stories from his popular Lexington History Walks. Dr. Coleman conducts Lexington History Walks year-round, which can be booked on his website: www.drcolemanwalks.com
Mariam interviews Reinette Jones, founder of the Notable Kentucky African Americans database. They discuss Kentucky’s Centenarian Librarians, the boxer David Moore, and the prison shoe-making industry. Visit the NKAA at http://nkaa.uky.edu/nkaa/
Mariam and Erin tell the story of Constantine Samuel Rafinesque’s visit with naturalist John James Audubon, and how the resulting prank by Audubon on Rafinesque wasn’t fully discovered for nearly 150 years.
Read the latest news from Lexington Public Library.
Board of Trustees
Casandra Hockenberry is a Program Manager with The Council of State Governments Center of Innovation, where she works across a broad number of initiatives at the crossroads of data, technology and improved outcomes for citizens. She manages the Apprenticeship Data Alignment and Performance Technical Assistance Center, which is dedicated to assisting states to improve their data collection on apprentices in order to support successful programs throughout the country, the Overseas Voting Initiative, which researches ways to improve the voting process for military and overseas citizens.
Jennifer and producer Erin introduce Lexington Public Library’s brand new podcast.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
